buttermilk pancakes

gooooooooood morningg readers. today is the second installment of the Spring Breakers Recipe Challenge (yay)

today we have

pancake 7

buttermilk pancakes

no not the ones that you buy at the supermarket or at a restaurant. the ones you make at home that are healthier (and taste better)

they are so good. you can”t resist. hopefully, i caught you before breakfast so you can try them right away!

if not, breakfast for dinner isn’t frowned upon where I live. haha.

pancake 9

Buttermilk Pancakes

(serves 1)

depending on brands, these pancakes are about 346 calories (not kidding. but you won’t need anything else for breakfast trust me)


1/3c flour
1/3c milk
1/8tsp baking soda
1/4tsp baking powder
a bit of salt
3/4tbsp coconut oil
2 tbsp rolled oats
1/2tsp of vanilla extract
2 tsp of sugar


combine all the dry ingredients in a box and mix well

pancake 1

then add in the wet ones.

pancake 2pancake 3

(I also added apple into my pancake mix!)

heat the pan to medium heat and add cooking spray, oil, butter to help the pancakes from sticking to the pan.(i use coconut oil)

pancake 5

pour a third of the batter and then flip when its ready. pretty sure you guys know how to make pancakes :p

pancake 6 pancake 4

this should make 3 medium pancakes. for thinner and more pancakes, add more milk.

Hope you guys love them! You can add fruits for extra flavor in the batter. and as a topping you can add cinnamon, peanut butter.

pancake 8

or my most favorite homemade syrup EVER. (recipe to follow this post)



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